Update

Sunday, February 24, 2008

Whelp, I tried it again. I remembered to put all of the flour in and I made sure that I used 2 Tablespoons of yeast in stead of just 2 teaspoons. As you can see there has been an improvement, a slight improvement. It's as tall as it should be and brown in all the right spots, but there is still a big crack around the top. Oh well, maybe next time. If anybody has any suggestions feel free to share.

3 comments:

Liz said...

Are you kidding me? You don't need anymore suggestions...you got it girl. Looks great! Wish I could have a slice right now. :)

Liz said...

Are you kidding me? You don't need anymore suggestions...you got it girl. Looks great! Wish I could have a slice right now. :)

Liz said...

are you guys getting my emails about March forth and the golden boot? Haven't heard from ya!

 
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